Five Question Friday! 1/25/13

That I don’t always contribute to Five Question Friday is often not so much an issue of whether Mama M’s questions float my boat in any given week but is often more of me getting motivated…but certainly in this period of seeking employment and optimising the great weather for domestic projects, motivation is running high…so here goes…

1. Do you embrace or dread snow/cold weather days?

When it’s straight cold e.g. like this:

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…I don’t mind it too much…when it’s ongoing days of this:

Image…when all the heat is sucked from the ground and house, and it is just miserably cold and wet…nope, not much embracing going on then…

2. Which game show or reality show could you totally win?

As a spectator, I usually do OK inWho Wants To Be A Millionairebut would probably freeze and stutter if actually on the spot; reality shows just leave me cold so I think that’s a non-issue...

3. What is your preferred climate?

I like New Zealand, specifically where we are now on the Central Plateau where both winters and summers are comfortable but not extreme…I’m not sure that I’d be so keen to return to the deepest South again, certainly not anyplace where urban snow and frost would be regular occurrences…then maybe, I’m just over urban…?

4. What do you buy every time you walk into the grocery store, no matter what?

I always stock up on dairy: milk, butter and marg…if we don’t it it now it can always wait it the freezer til it’s time comes…

5. If you see a spider/bug in the house, are you brave enough to kill it, or do you call for your other half?

I’d prefer that someone else deal with it, but can general wind up enough backbone to deal with it myself…I spent enough time in South East Asia sharing space with greeblies to want to still do it now…

Weekly Photo Challenge: My 2012 in Pictures

Takeaways from 2012

Meat Loaf 4-08-2012 6-28-15 p.m.

…culinary adventures continued…

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…the digger that ate the lawn…so much more room…

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…Kirk discovers that TV is more entertaining than chew toys…

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…the chickens finally get their act together…possibly attributable to the mega-mansion that Carmen built for them…

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…the Tupperware Terminator mini-gun of kitchen utensils – instant salsa with a couple of pulls on the ripcord…

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…not so much the mega-hit on blog views the weekend that the ‘family’ came together to rebut the poisonous views of activist Summer Burstyn as the imagery of the three columns covering that weekend…

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…a day in Flanders fields…so sobering…

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…chicken curry and roti for breakfast at Din’s Diner in Singapore – flashbacks to the really good old days of NZFORSEA…

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…a week at the beach…I wasn’t too sure about this at first but it was the best break I’ve had in years…

…and…

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…having a hand in helping these guys grow up…

Weekly Photo Challenge: Surprise

DSCF6596Hmmmm… surprises…a couple of years ago, my parents gave us some garden centre vouchers for Christmas – they lasted as long as the Boxing Day sales and a novelty we picked up at the check-out at Palmers in Taupo was a rather small – may be 15cm high – fly trap…it took a while to settle in but since spring, it has just exploded in height. We’re not quite sure what we’ve down right with it but it seems to be working…

Our surprise this Christmas was a flower – who knew these things flowered…?

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It’s not too bad at catching bugs but if it starts to sing, it’s out of here…!

 

Weekly Photo Challenge: Changing Seasons

We don’t have clearly defined seasons here so coming up with some pictures that represent changing seasons has been a challenge ( which, I guess, is the whole idea!) and required a little thought and introspection – just a little mind…

Although we live on the side of one of the North Island’s whole two mountains, the arrival of snow is really a herald of seasonal change…sometime we get a decent dump as early as ANZAC Day, only to have another further couple of months of decent weather…other years, this is all we get all ‘winter’…

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When I was living in Singapore and Malaysia, it was easy to tell – the monsoon had arrived when roadways became waterways…

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…and one sure sign of summer, as I have mentione din these challenges a few times before, is the explosive growth of the punga as they emerge from hibernation…

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…and this is usually coincidental with the spike in Christmas music herald that seasonal shift…but in thinking on the subject, I think that we might only have two seasons here now: daylight saving and not daylight saving…when this…

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…and this…

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draw closer together and further apart like the handles on a season concertina….

 

 

 

Weekly Photo Challenge: Reflections

On the general theme of reflections this week…

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After a big storm  blew the top off our water tank in 2010, we had a reflecting pool just outside our bedroom window til the Great Team Effort of Boxing Day 2012, fitted a new roof…(we replaced the tank anyway because the ripping-off of the rook also did quite a bid of damage to the plastic liner so it leaks quite a bit but is handy for car ashing, garden watering, etc…

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I guess this is the second order effect of reflection…everything here looks so bright and clear after a snow fall because the white snow reflects the sunlight and delivers such delicious contrasts…

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Waiting for the 471 bus at Gare du Nord in Brussels one morning a couple of month ago….an airliner contrail (you can just make it out as a vertical streak in the centre) was reflected all the way up the glass of both buildings…I couldn’t get the camera settings right to capture as spectacularly as it looked…then the bus came…

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Many prototype aircraft meet the criteria for “….shiiineeee…” These are the highly reflective natural metal surfaces of the Fisher P-75 fighter at the National Air Force Museum near Dayton, OH.

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It can be particularly reflective in Brussels…either that or there was a window washing blitz…

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Purakanui, on the east coat of the South Island of New Zealand…a tidal inlet where the water is mirror smooth most days between tides….

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Weekly Photo Challenge: Thankful

In the United States, yesterday was Thanksgiving, a holiday where people spend time with family and friends and remember the things they’re thankful for. I think the idea of being thankful and reflecting back on good things in your life is something that naturally happens towards the end of a calendar year.

I can identify with that…

 That we finally got round to putting in a garage. It was a bit of a mission and we probably wouldn’t go back to Skyline Garages in a hurry but it was well worth it – now we just have to make room in its to get the cars in…

That these guys haven’t figured out how to use the remotes yet…

That we didn’t entrust more of our precious stuff to Conroys to bring up to the North Island after the ‘big shop’ of 2005…

That I got to see this for real, just once…

That this is the view from my office…

That these waves weren’t any bigger…(she’s standing on a rock!)…

That Kirk finally figured out how to get down off the trailer…

Special Photo Challenge: Inspiration

“What inspires you to blog? We blog because there are people, places, things, and ideas that we care about so much we can’t help but tell the world about them. We want to know what inspires you. For this special mid-week photo challenge, we want to see portraits of you doing something that inspires you to blog.”

Not all things that inspire my blogging are things that I do and of those are, not all of them are things that need a photo of me doing them to illustrate them…so these are the things that inspire…

Weekly Photo Challenge: Renewal

Every year about this time, there is one thing that always symbolises renewal and the arrival of spring…the annual rebirth of the pongas (pronouced ‘punga’)

Although similar in appearance to palms they are actually large tree ferns that will grow up to ten metres tall with trunks over a metre thick…they thrive all over New Zealand but especially in the hills and mountains of Westland, Fiordland and the Central Plateau. They are very hardy and tolerate frost, snow, rain and drought equally well. But every year they go through a process of hibernation and renewal…and under they burst forth, we’re never quite sure if they are OK…

Never quite sure whether they are going to bounce back

All around the house in the months leading up to this point, the pongas all start to brown off as if they were dying, often well into summer and regardless of the type of winter we may have had…

Ponga are also very resilient and bounce back even after quite harsh treatment. Ponga logs are quite popular for fences  – once in place and if watered regularly, they will often resprout into a living wall. Similarly they can be replanted and will usually start to grow again…

So long as the cut-off end looks similar to this with this very fine ‘fur’, the ponga is healthy and will start sprouting again. If you look closely, you can just see some of the furled fronds growing here as barely visible half-round shapes in the ‘fur’…soon these will start to unroll into the fronds in the first picture…

Does anyone know about chimneys?

How cool would it be if this was an in-flight shot of the tail of the jet bike I built in the garage over winter?

Although it is notionally summer here now…notionally…and we have just had a week of beautiful sun (probably more than we saw all last “summer”), we still have bouts of quite cold weather when our drill is to put the fire on when I get up at 6 to warm the house up and again in the evening if necessary…

Our problem is that the large wood-burner in the lounge that heats the house has taken to smoking continuously and, just like with teenagers, you just can’t tell it not to. We had it refurbished at the beginning of the year, including replacing the flue, removing the damper on the flue and replacing all the seals around the doors. We did this at the same time we re-roofed the house but a few months before deciding to re-roof we asked if ‘hats’ could be placed over the tops of the upper arms of the ‘H’ cap to stop rain water washing soot and much from the inside of the cap onto the roof where it had, over time, created an ugly stain running from the base of the flue down to the edge of the roof. At the time I was surprised that the hats were so small and so close to the opening of the H-cap but figured that our installers knew what they were doing.

You can’t really see if in the picture but there is also a layer of wire netting stretched across each external opening to prevent birds either dying in the cap or building their own little home sweet homes in it – for the first four or five years that we were here, we never had a problem with birds then all of a sudden the chimneys were like avian condos…the gauge of the netting is half-three-quarter inch so is unlikely to be THE problem but may be a contributing factor to the possible lack of draw across the top of the H…

We didn’t start using the wood-burner over winter til around May because, although we had a non-summer, it wasn’t that cold, just wet. But we were surprised that after only a couple of months the wood-burner started smoking worse and worse and so we got the flue swept – twice because the first time they did go hard enough and left a thick layer of creosote scaling on the inside of the flue. The folk who swept the chimney took the hit for not doing the job properly the first time around but were also critical of our wood supply as too wet. Looking back, I think that this is a stock answer as the same wood supply also feeds out wood-burners in the laundry and the guest house, neither of which has any problems with smoking. We always has a wet and dry side of the wood shed and it is possible that they only looked at the wet side i.e. the stuff drying for next winter.

I have been doing a ton of research into this issue on the net and have read up about positive and negative drafts and pressures inside the house. I have tried the fire with windows and doors open to see if it is a draft issue and doors/windows open or closed makes no difference other than to help clear the smoke that pours out the door every time we open it to add more wood.

I keep coming back to the two things that have changed: replacing all the seals on the wood-burner and adding the hats onto the H-cap. From my research it seems that the better sealed a wood-burner is, the more efficiently it operates which brings me back each time to the hats. What I’m wondering is if they need to be lifted higher above the mouth of the H for better wind flow across the top and to offer the least amount of resistance to smoke coming through the H-cap – the caps are, after all only there to stop rain washing soot etc onto the roof…

So I’m hoping that perhaps someone in our global community might actually be a subject matter expert on this topic and be able to offer up some definitive advice that doesn’t include:

  • pre-warming the flue by stuffing newspaper up it and lighting it,
  • getting better wood (there is nothing wrong with our wood supply)
  • replacing the wood-burner or
  • just hardening the heck up…

Faster than…

Just for perspective, the upload and download speeds here are twice those we were getting with satellite broadband; the ping is almost 20 times faster!!

It doesn’t seem so long that we used to get excited at home when the dial-up download speed got anything over a mighty 6kbps…it’s been our curse to never live (for any period of time anyway) anywhere with fixed line broadband…then, one day early in 2010, the nice folk at Telecom rang up and said we were just inside the coverage for the XT network (after they got ALL the bugs out of it, of course).

Contrary to all the bad press that Telecom gets, they were very nice about it and offered to send out an XT modem for a month’s free trial. Couldn’t say no to that and all of a sudden we were in the world of broadband…not without its issues though: we only had 2Gb a month to play with and the only reception was in one room of the house (fortunately the study: working from home could have become interesting if it had been the bogger!!). XT worked really well for us for almost two years but as I reverted to working more and more from home (the great thing about policy analysis and doctrine review is that you can pretty much do it anywhere), we more and more started to exceed our 2G monthly allowance and the cost started to spiral upwards…

We had been aware of Farmside and its satellite broadband options for a while but hadn’t considered them as cost-effective as the XT option – plus they had (and still do) this annoying habit of answering emails with phone calls which is nice if one is at home but of limited use if one is spending a lot of time away from home and thus not able to answer the phone when it rings…By the end of 2011, though, their satellite and home line bundles were starting to look pretty attractive – the all-up costs were about the same as what we were already paying but the big bonus was a much larger monthly cap albeit with 25 of the 30Gb only being available offpeak between midnight and 2PM – that actually wasn’t too bad as I normally start work at 6AM to catch the back end of the US working day.

Once we established comms – after more email/phone tag – the Farmside sign-up process was swift and efficient and the installer turned up the day after Boxing Day. We would have preferred to have the dish placed further up the wall of the house so that the modem and cables would be out of sight/mind in the loft but still able to wifi through the house…but the installer didn’t come with a long enough ladder (even though we had advised that the wall was pretty high) and we think he may have been a little scared of heights…but the job was soon done and, apart from more lights than the flight deck of Concorde where the modem and router had been placed in the spare room, we achieved another plateau in the quest for decent broadband. The only downer with satellite broadband is that it is high latency – about 800 milliseconds, or the better part of a second – which only meant that pages took a little longer to access and load unless one uses a VPN for work as I do in which case it can be quite frustrating and tiring using a real time mouse and keyboard on pages lagging about a second behind.

Just before I went overseas in September, our phone went off for the day – late in the afternoon, someone claiming to be from Telecom rang and apologised for the disruption of service, attributing it to some errors when our local cabinet was cut into the new fibre network. Fibre? Did someone say fibre? You would think that finding out if we could now access fixed line broadband would be a simple thing mais non…both Farmside and Telecom fobbed us off with “We will tell you when these services are available” responses. To their credit, when we nudged Farmside again after a month or so, they came to the party and advised (after more email/phone tag) that it looked like we could now access proper broadband.

Those living in urban areas will be all “hohum” but these are the things that are important in rural areas where connectivity = communication and the ability to do business from home…the ADSL modem arrived this morning – and didn’t work. Five calls with the really helpful customer service staff (thanks, Chris and Jess) later, we had narrowed the problem down to a modem that had not been configured before it had left the store. All that was easily fixed and by lunch time, it was all up and running, and we were able to kill the Concorde lights in the spare room for the last time. By close of play today, I had been enjoying the rapid response of web pages and had indulged in a long ‘test’ Skype with Rowland from Hawkeye UAV. Now that we have decent 24/7 broadband, we plan on using Skype a lot more and possibly reducing our homeline calling plans – more

So all that thinking and fault locating made me a might peckish….I didn’t quite get the angle right in this picture – I should have reduced the angle so that the whole is silhouetted against the white of the plate – so it doesn’t look as nice as it actually did and certainly not as well as it tasted. All it is is some  kumara hash brown mix left over from my kumara and salmon stack the other night, and a chunk of fresh-fried lamb I found in the fridge with a squirt of Carmen’s homemade chili sauce…the curry in the hash brown and the chili sauce blended deliciously…so I made another and it was just as good…

Sitting back now, watching Lost in Space (the original, not the sad-as movie with Joey from Friends) after a great dinner of pork sausages with a cheese omelette….