Daily Prompt: Green-Eyed Monster | The Daily Post

Daily Prompt: Green-Eyed Monster | The Daily Post. Photographers, artists, poets: show us GREEN.

DSCF7129When I participate in these challenges and prompts, as much as possible, I like to run with the first idea that comes into my head, although sometimes it might ricochet around for a wee while before anything coherent comes of it…

In Ohakune, there is an eclair shop that is only open in the winter season – yes, I know: I should have taken a photo of it when I was there – it sells the best eclairs and lamingtons for hundreds of kilometres in any direction. It also sells really cheap big bags of carrots (well, it IS ‘Kune) and parsnips.

I spent a couple of days in civilisation – Palmerston North, anyway – last week to catch up with what’s happening at Massey University (oh, OK, then…return overdue library books!) and Hawkeye UAV; acquire some Tamiya XF-4 Yellow Green paint for a couple of projects from Mr Models, and get a long overdue haircut…I took the slightly longer route home through Waiouru and ‘Kune so that I could stock up on some fresh vegetables from the Eclair Shop.

I get that they are actually white and orange but compared to some other aspects of my diet they are very green…so green, in fact, that I have been so busy juicing that I didn’t have any tea or coffee for the first three days I was back at home…I’m chewing through the carrots (literally) but I will have to freeze some of the parsnips for a later appointment with the steaming dish…

Once this shop closes, everything goes back to nuthouse supermarket prices…our attempts and homegrown parsnips and carrots haven’t been too successful so far although (legal) herbs, zucchini and squash thrive here…so, anyway, that’s my take on a theme of green …

Weekly Photo Challenge: Foreshadow | The Daily Post

This challenge offers some fun opportunities to play — not only with the subject of your photo, but with light, color, and contrast to evoke foreshadow. Perhaps foreshadow is an open bottle of red wine and two wine glasses. Maybe it’s a diamond ring in small velvet box. Maybe it’s a flower bud about to burst into bloom, or the first leaf that turns color on your oak tree. What does foreshadow mean to you?

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I’m on top of the world…!

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Uh-uh…

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What’s the harm in a little snow..?

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Oh…

via Weekly Photo Challenge: Foreshadow | The Daily Post.

Roast Baby Armadillo

DSCF7097I’m sorry but that’s what it looks like when it comes out of the oven…

A few months back, at home on a wet weekend, we were aimlessly channel surfing – which is kinda hard to do here since we’ve only got about 14 channels to surf – when we stumbled across The Pioneer Woman show. I think it may have been on Choice TV. Normally I might have lifted my eyes from what I was doing for about two whole milliseconds but my ears pricked up at the mention of The Pioneer Woman because I have heard so much about her on Five Crooked Halos and I paid attention – so did Carmen who is normally not a meat loaf person (I think meat loaf – the food and the singer – rocks and don’t understand why it has such a ‘down’ rep other than some people seem to think that it is poor people’s food). And this is no normal meat loaf…

We tried it immediately and have done several times since – this is the Rolls Royce of meat loaf but no more difficult nor complex to make than normal boring meatloaf…you can see The Pioneer Woman’s way on her blog but here’s our take on it:

Ingredients

  •  Meatloaf:
    • 1 cup Whole Milk
    • 6 slices White any kind of Bread – we just use our normal wholemeal homemade loaf and none of that nonsense about shuicking the crusts!
    • 2 pounds 1 kg Ground Beef mince for Kiwis
    • 1 cup (heaped) freshly grated Parmesan Cheese
    • 1/4 teaspoon seasoned Salt – we use garlic salt but you need to add at least a teaspoon to have any appreciable effect
    • 3/4 teaspoons Salt
    •  Freshly Ground Black Pepper
    • 1/3 cup Minced Flat-leaf Parsley – we have both sorts in the garden – either will do
    • 4 whole Eggs, Beaten
    • 10 slices thin/regular Bacon – maybe a little more as we like to wrap a strip around the base to help hold it all together.
  •  Sauce:
    • 1-1/2 cup Ketchup tomato sauce – we actually got some hickory ketchup specially for this dish but you don’t need to do this – good old Watties tomato sauce does the trick nicely
    • 1/3 cup Brown Sugar
    • 1 teaspoon Dry Mustard
    •  Tabasco To Taste (keep adding this til the sauce is tangy)

Method

Preheat oven to 350 degrees 180 degrees in NZ.

Pour milk over the bread slices. Allow it to soak in for several minutes.

Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.

With clean hands (getting into it with your hands is by far the best way to mix a mince dish), mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan (not too sure what a broiler pan is but the idea is to elevate the loaf so that all the fat drains away). Line the bottom of the pan with foil to avoid a big mess – this is optional as I find that there is more mess of the tray from the sauce than what drains into the base of the dish.

Lay bacon slices over the top, tucking them underneath the meatloaf. We wrap a strip right around the base too the help hold it together – you can never have too much bacon.

Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.

Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes.

Slice and serve with remaining sauce and lashings of mashed potatoes.

I made this on Thursday night as we had some defrosted mince and bacon in the fridge that had to be used or it would have been canine gourmet time. It was a bit spur of the moment and I suppose I could have found something else to make that used both but once I had my heart (or stomach?) set on this, it was going to happen…

I only had 500 grams of mince (for the third world that has yet to convert to metricalism that’s just over a pound) and no milk ( it was after 7 in the evening and the garage in National Park was closed – the next closest dairy was 30-40 km away) so I halved most of the ingredients above but replaced the fluid of the milk by keeping the eggs at four and replaced the bread (it was about now I realised that I hadn’t put on another loaf of bread since finishing the last one) with a couple of cups of breadcrumbs (made from our homemade bread so close enough!) I keep most of the spices at the same level as the original as I think that the Pioneer Woman tends to under-spice this dish…

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Here’s how it looks once sliced – cooked properly, the sauce will caramelise all over the outside and become a delicious chewy crust with the bacon. It was absolutely delissimo served with mashed kumara, carrot and potato (all combined together in about equal quantities – once again, making the best use of what was in the fridge before it time-expired)…and leaving plenty for sammies and snacks over the next few days…

I thought of submitting this as my entry in this week’s WordPress Photo Challenge ‘Masterpiece’ but I might think some more about my approach to that…it is a pretty damn fine meatloaf though but ‘masterpiece’? I’m not too sure yet…

Weekly Photo Challenge: The Golden Hour | The Daily Post

Weekly Photo Challenge: The Golden Hour | The Daily Post.

 In photography, the “golden hour” is the first and last hour of sunlight of the day. Photographers venture out on sunrise hikes or sunset treks to capture a magical shot, due to the quality of the light during that time of day…go out, take some time to study light, and see what you can come up with…

I was a late starter for this challenge: I am more of a night worker in that I often work late and then sleep in so, more often than not, I will miss the day’s first golden hour; as it is winter here, the day’s second golden hour is usually when I am really riding the muse and simply don’t notice when it gets dark, and/or I am dealing with dinner, dogs and stuff…

It was only when I saw Cynthia’s post ‘COFFEE IN MY GARDEN – AT DAWN‘ that I was reminded that I needed to pay a bit more attention for first and last lights… even then it took me two days to get it right so the first light shots are from Friday and the last light ones are from Saturday – fortunately the conditions were much the same both days so most people won’t notice….

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First light facing the eastern sun

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First light just kissing the hill to the west

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Getting dark in the east

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…and the sun already gone in the west…

My Little Life: Five Question Friday! 7/19/13

My Little Life: Five Question Friday! 7/19/13.

1. What is one thing you have too many of in your house?

A toughy…

…my wife would probably say these…but…then again…they keep me home at nights and off the streets…

2. Did anything go not quite as planned on your wedding day?

Not really but inherent in ‘planned’ is having a plan and ours was of a fairly minimalist type…we really just took it as it came on the day…the only real potential hiccup was the late realisation that we needed two witnesses on the day…overcome by tapping a couple of other tourists on the shoulder the day before…

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3. What is your favorite summer smoothie recipe?

Easy…leftover fruit, juice and spirits, ice cream for bulk and flavour…blend and kiss use of your legs goodbye for a few hours…

4. What is the weather like where you are?

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5. What is your favorite book to read to your kids?

No favourite per se but a definite preference for older books over those published more recently that seem to have all very nice pictures but that are found somewhat lacking in the story department…

Daily Prompt: Fly on the Wall | The Daily Post

Photographers, artists, poets: show us SNEAKY.

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This is Deda, our two year old ‘Labweiller’. Deda is sneaky.

You may notice that the gate by her head is open. That doesn’t matter. Deda is sneaky.

She will find a way out anyway.

When we go away for a few hours, we have to either leave her inside or put her in a cage. If not, she will be sitting by the back door by the time we get to the gate.

Deda is sneaky. If she knows that we are watching her to see where she gets out, she will just sit on the grass and stare back at us. As soon we go though, she is back by the front door.

Did I mention that Deda is sneaky?

Daily Prompt: Fly on the Wall | The Daily Post.

Daily Prompt: Fandom | The Daily Post

Daily Prompt: Fandom | The Daily Post.

Are you a sports fan? Tell us about fandom. If you’re not, tell us why not.

Photographers, artists, poets: show us SPORTS.

Fiji 59

The shirt serves a purpose – so I don’t get lost if it snows…

Marcus on Rajah at Waikouaiiti

What we used to do for sport when we were kids…

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Sport on the back lawn

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International sport

Far from Home | The Daily Post

Page Not Found | The Daily Post.

Tell us about the farthest you’ve ever traveled from home.

I travel quite a bit so distance wise, I guess the UK and Belgium would be the furthest, I’ve been from home; from another perspective, the furthest that I have felt from home would probably be my very short period in what was North Vietnam…oppressive is the only word to describe it and I’m not talking about the temperature…no one looks you in the eye let alone talks to you…even a visitor feels oppressed…indeed a long way from these friendly shores…whether it is true or not that we are the safest country in the world

Photographers, artists, poets: show us DISTANCE.

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Sometimes even a short distance can seem a long long way…DC traffic…

Weekly Photo Challenge: Companionable | The Daily Post

The WordPress Cue (via Weekly Photo Challenge: Companionable | The Daily Post)

You might think “companion” refers to a person with whom you share experiences, but the definition is much broader:

A person who is frequently in the company of, associates with, or accompanies another.

A mate or match for something.

A handbook or guide.

A member of the lowest rank in an order of knighthood.

Hmmmm

Well, yes, I must admit that my first thought on seeing this challenge was to fall back on some tried and trusted cute-az pet pix but then, I went on to read the instructions. This, in its own right, was something of a novel experience because, as most modellers know, the instructions are only really there to mix filler on and generally ignore until fully committed to a irrevocable and erroneous construction path…at this point, the instruction become the targets of rage and frustration because they are clearly WRONG WRONG WRONG and written by IDIOTS IDIOTS IDIOTS.

Anyway, the thought of a handbook as companionable set me off on another train of thought, one which arrived at it destination without derailment or other misadventure…

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When I was in Vietnam in 1999, this Lonely Planet book was my constant companion. As a guide book it was off dubious value as I suspect that the author(s) had not actually visited many of the places that they wrote about. If they had, they must have hit Vietnam at its absolute worst as my experience was totally the opposite to the crime-rife doom-laden country that Lonely Planet described…

It was used however for its maps and its canned history (up to around WW2 – after that, lots of pinches of salt) of each region and major town and for providing a background to more contemporary current events i.e. since WW2. My experience then and I cannot speak for now, is that I had not problems finding interesting things to do and see the whole time I was there just by being polite and friendly and simply talking to people.

The LP book however was also useful in some instances where my natural charm was found lacking, for example, bashing bugs…

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Another of my constant companions on that trip was my trusty Minolta 7000i 35mm camera which I lugged around the world for fifteen years before it was replaced by a less trusty Fuji S602Z in 2002. I say ‘less trusty’ because its off/on switch suffered a catastrophic failure in 2009 (after only seven years) and it would have cost more to repair than to replace. Although I paid $NZ2k for the Fuji new in 2002 (and that was well under the RRP!), its more capable (and much smaller) replacement in 2009 was only NZ$120.

I always like to travel with a camera – the current Fuji A220 is great as it fits easily into a pocket and is not as obtrusive as the 602 – as you never know when something photo-worthy may cross your path…Murphy’s Corollary to this, of course, is that truly photo-worthy events only occur when you left the camera in your other trousers…

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And my third constant companion is a notebook and pen…the (a) pen not shown here but I think that I can safely leave this to your imagination; of course I suppose that I could have left the image of a notebook to your imagination as well but I’m not sure how far that would have flown in a photo challenge post…

As much as I would like to trust my memory, Murphy and cold hard experience have shown that if I do not write down cutting insightful thoughts as and when they occur, the original will be lost forever and anything reconstruction from threads of memory later will not be nearly as good as the original thought…so…I always carry a notebook wherever I can. Whether it is lined of blanked pages tends to vary, but looking back I think that this is more driven by availability than anything else – certainly I do not feel driven to stick to the lines on a lined page, although that may be more a comment on my handwriting style than anything else.

I also like to keep my old notebooks and this one dates from the turn of the last century (that will sound better and better as time goes on) and planning of the 1999 and  last of the Cotillion Balls in Wellington. I used to write in pencil so that I could erase any errors, typos, or changes of minds (mainly the first two) but as propelling/mechanical pencils became more popular, I tended to ‘lose’ them more often and regressed back to using whatever pen I could acquire from the most convenient source. So, getting back to my notebooks, I have a largish, totally unorganised pile of notebooks and legals pads with all sorts of notes and ideas and mental sketchings scrawled across their pages. If you are looking for the key to world peace (watched Miss Congeniality the other night), it is very well captured somewhere on this pages…

So, there you have it, my three ‘companions’….