Cauliflower Buffalo Bites

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The lowly cauliflower strikes again into the hallowed territory of binge TV snack food…I’ve been unable to source the original recipe and there are lots of variations on this theme out there in the culinary googleverse…

Two hours before starting this, I put a chunk of venison steak into the sous vide.

Ingredients

1 head of cauliflower chopped into florets

1/2 cup of milk (any unsweetened kind or a not-milk will do)

1/2 cup of water

3/4 cup of flour

2 teaspoons of garlic powder

2 teaspoons of onion powder

1 teaspoon of paprika

1/4 teaspoon of sea salt

1/4 teaspoon of ground pepper

Directions 

Preheat your oven to 230 Celcius.

Line baking sheets with parchment paper.

In a large bowl whisk together the flour, water, milk, garlic powder, paprika, onion powder, salt and pepper.

Add the cauliflower florets and mix until well-coated – make sure you get the mix well into the florets themselves .

Spread evenly onto the cookie sheets so the florets are not touching .

Bake for 15- 20 minutes , flipping once.

Remove from the oven and set aside.

 Wing sauce

2 tablespoons of butter

3 tablespoons of vinegar

1 tablespoons of water

A pinch of salt

1/2 cup of your favourite hot sauce (I used some old chili sauce that had been in the fridge a long time)

Directions

In a large bowl, whisk together the melted butter, hot sauce, vinegar, water, and salt.

Add the baked cauliflower and toss to coat with the sauce, again making sauce the mix gets rights into the florets.

Spread the florets evenly onto the cookie sheets and pop back in the oven for another 20-30 minutes until crispy (flipping once).

Don’t get some engrossed in The Punisher that you forget about them and they come out slightly scorched.

Let sit for a few minutes before serving.

I took the venison out of the sous vide and sliced it into chunks. If I had thought about it at the time, I could have crumbed them and give them a quick sizzle in a hot skillet…of even foregone the crumbs and gone straight to the skillet. This would have added a nice golden tinge to the meat…

I served them together as finger food on the same plate – see fuzzy pic above – very filling and very spicy in a good way…one head of cauli would make a decent snack serving for two people…

Another way of tricking your kids into veges…

 

A four power tool weekend

It wasn’t that restful but it was a good weekend. An early start for an ambulance shift in Taumarunui saw an extension into the afternoon after two jobs in the morning…no more eventuated but the afternoon was a good opportunity to get some hands-on with the on-board monitors. I got home with the best intentions of starting on the lawns but my pre-mow poo patrol took us into twilight.

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“Never repeat”? I wish but unlikely…

That, with a 4AM alarm, saw an easy dinner of sous vide corn beef with another crack at Jen Rice’s broccoli and cranberry salad.

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Sous vide brings out the colour in red meat…

The original recipe on the Anova website recommended cooking for 48-72 hours (gives a whole new meaning to slow cooking!) but the follow-on comments suggested that this was over-cook and likely to result in a mushy mess. As the uncooked beef felt a little mushy, I let it run in the sous vide for ‘only’ about ten hours. I’ve mastered by sous vide technique and use clothes pegs to secure a shopping bag around the top of the cooking pot to prevent the water evaporating and then stack a few tea towels on top to keep in the heat. Comfortable that running low on water during an untended sous vide won’t be an issue, I could have left this on much longer – just would have needed to have a Plan B for dinner on Saturday night…

While nice, the corned beef was still a little gristley…I expect that a 3-4 times increase in the cook time would address this…Unlike the normal cooking method for corned beef i.e. in a pot of water, sous vide traps all the fluids and flavours in the bag. With corn beef this means that the salt taste is much more defined…not so much stronger as sharper…definitely onto something with this dish! The salty beef works so well with the sweetness of the cranberries and the bitter effect of the balsamic broccoli.

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Dessert was a nibble on these coconut almond cookies – sweeter than the ones I made last year – than leaven the coconut almond meal (which is quite heavy) with homeground flour and coconut flour. It also has more sugar so are a tad sweeter. These are really filling and it only takes a couple to fill any post-main gaps…They’re based on this recipe from Celebrating Sweets but modified to lighten the heavier meal left-over from my nut milk production…

I’m not sure what scales exist for measuring the satisfaction of an outdoor working day but the number of power tools used must surely be one of them. Sunday was a glorious bluebird day that boded well for getting on top of lawns and clearing the scrubby self-seeds from the lounge windows outlook. Four power tools this day…I fired up the cheap Chinese chainsaw and diced up the logs that had been sitting opposite the garage for months, then laid into the scrub in front of the lounge.

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The plan is to eventually open access into all the punga groves in front of the lounge…

Powertool #2 was the dropsaw mounted on an old school desk that we use for dicing up wood for the chippy, anything less than about five inches in thickness. It makes reducing logs to chippy-sized chunks a breeze and the saw dust goes into the compost bin as a dry mix to offset the wet mass waste from the kitchen.

The old reliable mulcher was #3 into the mix, converting leaves and smaller branches into four bags of mulch to fill out hollows in the ground for later landscaping. The mulcher has had a long hard life but keeps on keeping on. It’s more than paid for itself in unpaid dumping fees at the transfer station and the associated fuel costs for the round trip with the each trailer load of green waste…

It’s been a very wet not-summer – the recent break of ten days or so of sunny weather were the longest such break we have had for the better part of a year – and I have resorted to using the big ride-on to just keep on top of the lawns and prevent them totally running away. Even they were quite long and it felt good to finally be able to power up the mower and knock them down to a respectable level. Even more satisfying to be able to mow around the area when the now diced logs had been residing for so long. The many loads of grass went with the mulch to smooth out hollows in the ground for later compacting and shaping….

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So nice to finally clear this area…the baths will go up on blocks next…

It’s been a long time since I had such a satisfying day in the garden: I crashed with a V (a now rare sweet treat!) to start on the next series of JAG (so shoot me!) as my reward…

Share Your World – 2016 Week 36

I sincerely hope you enjoy my questions for this week and find the questions interesting enough to play along.   You don’t think a lot about these questions, unless of course it is FUN for you.  Simply dream and just let loose, or you let your alter ego answer if you want.   Have a fabulous week everyone!! With your answers, please remember we are in the Share Your World world which may not always match our reality.

If you were given a boat or yacht today, what would you name it?  (You can always sell the yacht later)

I’m sorry but I’d be boring…it would be simply The Boat, not even anything wannabe-ish cool like Das Boote…I thought about this when Lotteries NZ used have the Big Wednesday draw that included a boat, rather a flash one, as part of the prize package. It always turned me off more than tempted me to buy a ticket…I mean, some guy just drops a boat off in front of your garage and drives off…what? Gee, thanks, all right..maybe I could put the chickens in it…then it would be The Coop: would that be better…?

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…but my parents used to have a yacht…

Which of Snow White’s 7 dwarfs describes you best?  (Doc, Happy, Bashful, Sleepy, Sneezy, Grumpy, Dopey) Plus what would the 8th dwarf’s name be? 

The analysis here pretty much mirrors my take on each of the dwarf’s personal attributes – I’ve included the link just for those readers who have not yet explored the deeper darker recesses of my mind – and I would have to opt for Grumpy, the protective one who tends to act when he senses a need for action…doesn’t mean for one second that he’s right, just that he sees a need for action when his protective gene goes off…

An 8th dwarf..? Do I sense the subtle stench of sequelitis…? The 8th dwarf already has a name and it’s Snow White…clearly she’s assimilated into the dwarf hive and sees herself as part of it…blonde or otherwise, if the other dwarves called her anything behind her back it would probably be Ditzy…

Name a song or two which are included on the soundtrack to your life?

The Mummer’s Dance. I first heard this as an Erich Kunzel cover. I misread the CD cover and always thought that it was from the soundtrack of Prince of Eqypt until my younger daughter corrected me during one of our music nights a couple of years ago…Regardless, it has become of of those soundtrack tunes that is always running in the back of my mind ready to burst to the surface in unguarded moments…

Many years ago, TVNZ adapted Dusty Springfield’s I Only Want to Be With You as a promotion for TV2. The first version of this that I owned was on the Vonda Shepard soundtrack from Ally McBeal…hence the version above…

They always played it just before Babylon 5 screened and I came to associate that catchy tune with the B5 ethos and culture…the last best hope…do the right thing…sacrifice…dedicate…go the extra mile…fighting the good fight…II Timothy 4-7…and who personified those more than Susan Ivanova

…as above, Grumpy with the over-active protective gene…

…and this is what started it all, the original TV2 promo clip…

Complete this sentence:  I like watching…

Amsterdam Nov 13-013.JPG…people…sitting outside with a good hot coffee, watching, wondering, imagining their back stories…why is that one hurrying? Why does that one appear happy, sad, flustered, angry…?

Bonus question:  What are you grateful for from last week, and what are you looking forward to in the week coming up? 

I’m grateful that I listed to my muse and committed to the Pre-Hospital Emergency Care course at Hillary Outdoors last week. I wasn’t sure at all that getting back into this world would be a good thing for me. Muse said it would be and that I should just do it…right again, Muse. like usual…

I enjoyed the pre-course study, getting in, exploring and researching. I loved the course – I’d already done some stuff with Henry and Budgie from  Peak Safety before so no worries there but on any course, you’re never quite sure about the course itself until Day One. This course rocked…an eclectic group, for sure, but one that jelled really well, lots of laughs and good to train with…for me the mark of any course is whether I want to repeat it and I would do PHEC again tomorrow, even as a consolidation…

I was worried that my previous training might be out of date or too narrow: while some things have changed and some of the new technologies are sci-fi compared to what we used to have, a good ninety percent was still relevant after I dusted off a lot of cobwebs…so where to from here..? Not sure…I’m wondering whether the local Fire Brigade would be a good venue or whether there’d be more and better experience getting into the eventing circuit…? Lots of questions…

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If only firies still had engines as cool as this…

I baked for the course and am also grateful that went down well; and this this time my orange cake worked, although my banana peel cake wasn’t as deep or as rich the the previous one – not sure if that is down to subbing out the butter with coconut oil, or maybe the peels were not as well pureed as last time..?

Looking forward to next week? I’ve ordered one of these:

…and expect it to be delivered Monday or Tuesday. I’m on a seven day roster next week but hope to get some simple experimentation underway on a couple of nights…just simple stuff to get the basic principles under my hat. Maybe I’ll start by just making my porridge with it each morning and it looks like it can operate as a super-slow cooker so maybe it’ll be time for another round of beets and rice..?