Playing with toys again…had to wait weeks before the Todo pizza makers showed up again at NZSale…only a third of the price they go for at Mighty Ape…Yes, I know I can make pizzas in the oven but I was interested in something that might offer a more portable pizza-ing experience and a new toy (plus it IS in Deadpool colours)
![p70101-192150](https://sjponeill.com/wp-content/uploads/2017/03/p70101-192150.jpg)
I made a few conventional dough-based pizzas but I’d been hearing for a while about vegetable bases for pizzas. Being gifted a full head of broccoli seemed like a perfect opportunity to try this (plus a head of broccoli goes a loooong way in conventional meals).
I found this recipe at Gothamist. It was easy, easy, easy…I put some baking paper down case it stuck but I need not have worried: the base pan is super-non-stick.
![p70105-202223](https://sjponeill.com/wp-content/uploads/2017/02/p70105-202223.jpg)
The topping was just whatever was in the fridge: tomato, pineapple, yellow capsicum and some mozzarella…
![p70105-203126](https://sjponeill.com/wp-content/uploads/2017/02/p70105-203126.jpg)
Forgot to add the tomato sauce base (store-bought pasta sauce) so applied over the top of the other toppings…
![p70105-203431](https://sjponeill.com/wp-content/uploads/2017/02/p70105-203431.jpg)
Came out OK…cooked for about 20 minutes…even though the base is a full head of broccoli, the taste is quite subtle and not as overpowering as you might expect – probably a good way to sneak some veges into unwilling younger diets…
![p70105-211643](https://sjponeill.com/wp-content/uploads/2017/02/p70105-211643.jpg)
I use the pizza maker quite often with a variety of bases, including store-bought ones which are good to rush meals and also wraps, although these need some care so that the more liquid toppings don’t flow off the edge…