If a restaurant were to name something after you, what would it be? Describe it. (Bonus points if you give us a recipe!)

Photographers, artists, poets: show us DINNER tonight via Daily Prompt: You, the Sandwich | The Daily Post.

This is the second chicken recipe that I tried before heading off to the land of beer and schnitzel last month…the full recipe and process are on Sofia’s post Ayam Penyet so you’ll have to pop over there for the nitty gritty…

Mixing the herbs and spices including…

…kaffir lime leaves from our own little kaffir lime tree which has not only survived another winter but which has exploded into life with the coming of the Down Under spring…

…combining herbs, spices and chicken pieces…

…before placing them here to overnight and marinate in the fridge…

After 24 hours of marination, the chicken pieces are removed from the fridge…

…and flattened before being reheated in the wok and served with rice…

…et voilà…

Very tasty, and very filling…one medium size chicken breast was more than enough to satisfy my appetite…

Edit: I drafted this post using the WordPress for Android app and I must say that it is really quite crappy especially in its instability with posts that contain images…I had just had to re-insert all the images after the app stripped them out during the publishing process. Some things, if not worth doing well, are not worth doing at all…