Start with a big mug and a long spoon…

It’s been a while since I visited my 30 Cake in a Cup Challenge…I either haven’t had the late night munchies, or when I have, hadn’t had the makings…The stars aligned the other night when I found some bananas frozen in the freezer…

I found the recipe at Pass the Sushi…I couldn’t see what to do with the extra teaspoon of sugar on the original recipe so I left it off and it doesn’t seem to have hurt it at all…

The makings

3 tablespoon flour
1 tablespoon sugar
2 tablespoon brown sugar
1/8 teaspoon salt
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1 egg
1/4  teaspoon vanilla extract
1 tablespoon vegetable oil
1 tablespoon milk
1 ripe banana, mashed

The making

In a bowl, or right in the mug, whisk flour, sugar, salt, baking powder, and soda.

Add egg and combine until just incorporated with dry ingredients.

Mix in vanilla, oil, milk and mashed banana.

Pop into the microwave for 3 minutes.

It will seems to go a little crazy…

…but will turn out OK…

A tad plain alone…

…but more social with ice cream…

First impressions were good, tastes much like a butterscotch pudding with banana instead of golden syrup…think it’s a keeper…